Tomato & Mascarpone Pasta, Peas & Sweetcorn
Each Ptn contains
Energy
1254kJ
300kcal
300kcal
14.93%
Fat
11g
16.01%
Saturates
6.3g
31.45%
Sugars
9.3g
10.36%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 448kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 448kJ 107kcal |
1254kJ 300kcal |
14.93% | |
| Fat | 4.0g | 11g | 16.01% | |
| of which Saturates | 2.2g | 6.3g | 31.45% | |
| Carbohydrate | 13g | 37g | 14.12% | |
| of which Sugars | 3.3g | 9.3g | 10.36% | |
| Fibre | 1g | 4g | 15.25% | |
| Protein | 4 | 10 | 20.38% | |
| Salt | 0.20g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Veg - Peas [Peas], Veg - Sweetcorn [Sweetcorn], Veg - Onions - Diced [Onions (origin: EU).], Peppers [Green Pepper (50%), Red Pepper (50%).], Pasta - Macaroni [Durum wheat semolina], Cheese - Soft - Mascarpone [MILK pasteurized cream, acidity corrector : citric acid.], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Spread - Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Beta-Carotene), Vitamin D.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Sugar - Demerara [Demerara Sugar], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |