Tomato Pasta Soup
Each Ptn contains
Energy
583kJ
139kcal
139kcal
6.94%
Fat
7.9g
11.24%
Saturates
6.0g
29.85%
Sugars
7.5g
8.29%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 292kJ / 70kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 292kJ 70kcal |
583kJ 139kcal |
6.94% | |
Fat | 3.9g | 7.9g | 11.24% | |
of which Saturates | 3.0g | 6.0g | 29.85% | |
Carbohydrate | 6g | 12g | 4.57% | |
of which Sugars | 3.7g | 7.5g | 8.29% | |
Fibre | 1g | 2g | 7.29% | |
Protein | 1 | 3 | 5.48% | |
Salt | 0.36g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Boiling Water [Water], Tomatoes - Chopped [A,P] [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Carrots [Carrots], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Veg - Onions - Diced [Onions (origin: EU).], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Pasta - Macaroni [Durum wheat semolina], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Sugar - Light Soft Brown [Cane Sugar], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |