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Tomato Pasta Soup



Each Ptn contains
Energy
583kJ
139kcal
6.94%
Fat
7.9g
11.24%
Saturates
6.0g
29.85%
Sugars
7.5g
8.29%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 292kJ / 70kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 292kJ
70kcal
583kJ
139kcal
6.94%
Fat 3.9g 7.9g 11.24%
of which Saturates 3.0g 6.0g 29.85%
Carbohydrate 6g 12g 4.57%
of which Sugars 3.7g 7.5g 8.29%
Fibre 1g 2g 7.29%
Protein 1 3 5.48%
Salt 0.36g 0.71g 11.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Boiling Water [Water], Tomatoes - Chopped [A,P] [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Carrots [Carrots], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Veg - Onions - Diced [Onions (origin: EU).], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Pasta - Macaroni [Durum wheat semolina], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Sugar - Light Soft Brown [Cane Sugar], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.]