Roast Turkey with Stuffing, Roast, Veg Medley
Each Ptn contains
Energy
1239kJ
296kcal
296kcal
14.75%
Fat
12g
17.16%
Saturates
1.8g
8.9%
Sugars
4.2g
4.68%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 376kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 376kJ 90kcal |
1239kJ 296kcal |
14.75% | |
| Fat | 3.6g | 12g | 17.16% | |
| of which Saturates | 0.5g | 1.8g | 8.9% | |
| Carbohydrate | 8g | 28g | 10.73% | |
| of which Sugars | 1.3g | 4.2g | 4.68% | |
| Fibre | 1g | 3g | 13.21% | |
| Protein | 10 | 33 | 65% | |
| Salt | 0.40g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Turkey Escalope 113g [Turkey Escalopes], Pot - Simply Roast [Potatoes (99.9%), Salt], Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Pork Sausage Meat 3lb/1.36kg Roll [Pork (45%), Pork Fat, Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Spices (White Pepper, Ginger, Mace, Nutmeg), Dextrose, Preservative: Sodium SULPHITE, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Emulsifier E451, Yeast Extract , Antioxidant E301, Flavourings (Spice Extracts), Colour E120]], Gravy - Poultry GF [Maltodextrin, potato starch, flavourings, rice flour, salt, yeast extract, sunflower oil, tomato puree powder*, caramel syrup, onion juice concentrate*, herbs (rosemary, sage), pepper.], Oats - Medium Oatmeal [Oats] |