Roast Turkey with Stuffing, Roast, Veg Medley
Each Ptn contains
Energy
1377kJ
329kcal
329kcal
16.4%
Fat
6.9g
9.87%
Saturates
2.0g
9.85%
Sugars
4.6g
5.12%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 417kJ / 100kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 417kJ 100kcal |
1377kJ 329kcal |
16.4% | |
| Fat | 2.1g | 6.9g | 9.87% | |
| of which Saturates | 0.6g | 2.0g | 9.85% | |
| Carbohydrate | 9g | 31g | 12.04% | |
| of which Sugars | 1.4g | 4.6g | 5.12% | |
| Fibre | 1g | 3g | 12.38% | |
| Protein | 10 | 33 | 65.6% | |
| Salt | 0.37g | 1.2g | 20.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Turkey Escalope 113g [Turkey Escalopes], Pot - Roasting [Potato (97%),Sunflower Oil,Rice Flour,Potato Starch,Dextrin,Salt,Dextrose,Turmeric.], Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Pork Sausage Meat [Pork (45%), Pork Fat, Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Spices (White Pepper, Ginger, Mace, Nutmeg), Dextrose, Preservative: Sodium SULPHITE, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Emulsifier E451, Yeast Extract , Antioxidant E301, Flavourings (Spice Extracts), Colour E120]], Gravy - Poultry GF [Maltodextrin, potato starch, flavourings, rice flour, salt, yeast extract, sunflower oil, tomato puree powder*, caramel syrup, onion juice concentrate*, herbs (rosemary, sage), pepper.], Oats - Medium Oatmeal [Oats] |