Vegetable Chow Mein, Gr Beans & Carrots
Each Ptn contains
Energy
837kJ
200kcal
200kcal
9.96%
Fat
2.1g
3.03%
Saturates
0.4g
1.75%
Sugars
8.6g
9.54%
Salt
2.5g
41%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 310kJ / 74kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 310kJ 74kcal |
837kJ 200kcal |
9.96% | |
| Fat | 0.8g | 2.1g | 3.03% | |
| of which Saturates | 0.1g | 0.4g | 1.75% | |
| Carbohydrate | 13g | 34g | 12.98% | |
| of which Sugars | 3.2g | 8.6g | 9.54% | |
| Fibre | 2g | 5g | 19.25% | |
| Protein | 3 | 7 | 14.4% | |
| Salt | 0.91g | 2.5g | 41% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Green Beans [Green beans], Carrots [Carrots], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Peppers [Green Pepper (50%), Red Pepper (50%).], Veg - Mushrooms [Mushroom, Sulphites.], Egg Noodles - Medium [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Sauce - Soy [Water, SOYBEANS, WHEAT, Salt.], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Chilli Powder [Paprika, Chilli Powder (20%).], H&S - Ginger [Ground Ginger.], H&S - Dried Parsley [Dried Parsley.], Ground Black Pepper [Ground Black Pepper.] |