Vegetable Broth Soup
Each Ptn contains
Energy
323kJ
77kcal
77kcal
3.84%
Fat
0.8g
1.14%
Saturates
<0.1g
0.5%
Sugars
2.1g
2.29%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 161kJ / 39kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 161kJ 39kcal |
323kJ 77kcal |
3.84% | |
| Fat | <0.5g | 0.8g | 1.14% | |
| of which Saturates | <0.1g | <0.1g | 0.5% | |
| Carbohydrate | 7g | 14g | 5.2% | |
| of which Sugars | 1.0g | 2.1g | 2.29% | |
| Fibre | 1g | 2g | 10.04% | |
| Protein | 2 | 4 | 8.48% | |
| Salt | 0.24g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Pulses - Broth Mix [:Pearl Barley, Yellow Split Peas, Green Split Peas, Red Split Lentils, Marrowfat Peas], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |