Vegetable Ratatouille, B Rice, Peas
Each Ptn contains
Energy
1079kJ
258kcal
258kcal
12.85%
Fat
4.8g
6.91%
Saturates
1.5g
7.5%
Sugars
8.7g
9.67%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 385kJ / 92kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 385kJ 92kcal |
1079kJ 258kcal |
12.85% | |
| Fat | 1.7g | 4.8g | 6.91% | |
| of which Saturates | 0.5g | 1.5g | 7.5% | |
| Carbohydrate | 14g | 40g | 15.2% | |
| of which Sugars | 3.1g | 8.7g | 9.67% | |
| Fibre | 2g | 5g | 19.25% | |
| Protein | 4 | 11 | 21.04% | |
| Salt | 0.20g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg - Peas [Peas], Boiling Water [Water], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Veg - Courgettes [Courgettes], Salad - Pepper - Mixed [P] [Mixed Peppers], Veg - Onions - Red [Onions - Red], Rice - Long Grain Easy Cook [Parboiled Long Grain Rice (100%).], Veg - Mushrooms [Mushroom, Sulphites.], Veg - Onions - Diced [Onions (origin: EU).], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Spread - Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Beta-Carotene), Vitamin D.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Sugar - Demerara [Demerara Sugar], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |