Vegetarian Sausage Roll, Chips, Beans
Each Ptn contains
Energy
1761kJ
421kcal
421kcal
20.97%
Fat
13g
18.97%
Saturates
5.6g
27.8%
Sugars
7.1g
7.9%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 607kJ / 145kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 607kJ 145kcal |
1761kJ 421kcal |
20.97% | |
| Fat | 4.6g | 13g | 18.97% | |
| of which Saturates | 1.9g | 5.6g | 27.8% | |
| Carbohydrate | 19g | 56g | 21.58% | |
| of which Sugars | 2.5g | 7.1g | 7.9% | |
| Fibre | 3g | 8g | 33.21% | |
| Protein | 5 | 14 | 27.6% | |
| Salt | 0.51g | 1.5g | 24.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.], Pot - Thick Cut Chips [E] [Potatoes (97%) Vegetable Oils (Rapeseed, Sunflower) in varying proportions, Salt], Bake - Sausage Roll 4" Ve UB [PUFF PASTRY: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). FILLING: Water, Textured Wheat Protein (4%) [Wheat Gluten], Wholewheat Rusk [Wholewheat Flour], Palm Oil, Dextrose, Stabiliser (Hydroxypropyl Methyl Cellulose), Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt], Yeast Extract, Rice Flour, Salt, Black Pepper, Colour (Beetroot Red), Spice & Herb Extracts (Pepper Extract, Nutmeg Extract, Mace Extract, Pimento Extract, Ginger Extract, Coriander Extract, Sage Extract, Capsicum Extract), Sage. GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).] |