Vegetable Sausage Casserole, Roast, Gr Beans
Each Ptn contains
Energy
1451kJ
347kcal
347kcal
17.27%
Fat
8.1g
11.61%
Saturates
2.0g
10.1%
Sugars
6.8g
7.6%
Salt
2.3g
37.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 415kJ / 99kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 415kJ 99kcal |
1451kJ 347kcal |
17.27% | |
| Fat | 2.3g | 8.1g | 11.61% | |
| of which Saturates | 0.6g | 2.0g | 10.1% | |
| Carbohydrate | 13g | 45g | 17.48% | |
| of which Sugars | 2.0g | 6.8g | 7.6% | |
| Fibre | 3g | 9g | 37.58% | |
| Protein | 5 | 19 | 38.4% | |
| Salt | 0.65g | 2.3g | 37.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Quorn - Sausages Ve [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Pot - Roasts [Potatoes (92%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Potato Dextrin, Rice Flour, Salt, Modified Potato Starch, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil (3%)], Prep - Stew Pack [Carrots (40%), Turnips (40%), Onions (20%), Sulphites], Green Beans [Green beans], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.] |