S - Beef Broth Soup
Each Ptn contains
Energy
380kJ
91kcal
91kcal
4.52%
Fat
1.0g
1.49%
Saturates
0.2g
1.05%
Sugars
2.4g
2.63%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 292kJ / 70kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 292kJ 70kcal |
380kJ 91kcal |
4.52% | |
| Fat | 0.8g | 1.0g | 1.49% | |
| of which Saturates | 0.2g | 0.2g | 1.05% | |
| Carbohydrate | 12g | 16g | 6.02% | |
| of which Sugars | 1.8g | 2.4g | 2.63% | |
| Fibre | 2g | 3g | 11.33% | |
| Protein | 4 | 5 | 10% | |
| Salt | 0.54g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Pulses - Broth Mix [:Pearl Barley, Yellow Split Peas, Green Split Peas, Red Split Lentils, Marrowfat Peas], Bouillon - Beef [Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Potato Starch, Maltodextrin, Flavouring, Yeast Extract, Sugar, Beef Fat, Colour (Plain Caramel), Beef Extract, Caramelised Sugar Syrup.], Ground Black Pepper [Ground Black Pepper.] |