2. Battered Haggis Pudding, Chips, Beans
Each Ptn contains
Energy
3593kJ
859kcal
859kcal
42.77%
Fat
46g
65.07%
Saturates
10g
52.2%
Sugars
6.9g
7.61%
Salt
3.2g
53.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 822kJ / 197kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 822kJ 197kcal |
3593kJ 859kcal |
42.77% | |
| Fat | 10g | 46g | 65.07% | |
| of which Saturates | 2.4g | 10g | 52.2% | |
| Carbohydrate | 19g | 84g | 32.42% | |
| of which Sugars | 1.6g | 6.9g | 7.61% | |
| Fibre | 2g | 8g | 33.5% | |
| Protein | 5 | 24 | 47.48% | |
| Salt | 0.73g | 3.2g | 53.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Battered Haggis Pudding [Campbell's Haggis Finger 113gx10 Frozen [Beef Fat, Lamb Lungs (26%), OATMEAL, Water, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring], Dehydrated Onion, Gravy Browning: [Colour (E150c), Water]], Batter Mix [Cold Water [Water], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Turmeric [Ground Turmeric.], Ground Black Pepper [Ground Black Pepper.]], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).]], Baked Beans [Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.]], Chips [Pot - Thick Cut Chips [Potatoes (97%) Vegetable Oils (Rapeseed, Sunflower) in varying proportions, Salt], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).]] |