3. Broccoli Pasta Bake, Peas & Sweetcorn
Each Ptn contains
Energy
2017kJ
482kcal
482kcal
24.01%
Fat
24g
34.26%
Saturates
14g
68.9%
Sugars
15g
16.92%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 650kJ / 155kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 650kJ 155kcal |
2017kJ 482kcal |
24.01% | |
| Fat | 7.7g | 24g | 34.26% | |
| of which Saturates | 4.4g | 14g | 68.9% | |
| Carbohydrate | 13g | 42g | 16.02% | |
| of which Sugars | 4.9g | 15g | 16.92% | |
| Fibre | 1g | 3g | 12.38% | |
| Protein | 8 | 23 | 46.9% | |
| Salt | 0.35g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli Pasta Bake [Milk - Full [Milk], Cheese - Grated - Mat White Cheddar [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Veg - Broccoli Florets [Broccoli], Pasta - Penne [Durum WHEAT Semolina, Water.], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.]], Peas & Sweetcorn [Veg - Peas [Peas], Veg - Sweetcorn [Sweetcorn]] |