Caramel Sundae
Each Ptn contains
Energy
644kJ
154kcal
154kcal
7.67%
Fat
6.8g
9.73%
Saturates
6.1g
30.6%
Sugars
4.7g
5.27%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 632kJ / 151kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 632kJ 151kcal |
644kJ 154kcal |
7.67% | |
| Fat | 6.7g | 6.8g | 9.73% | |
| of which Saturates | 6.0g | 6.1g | 30.6% | |
| Carbohydrate | 21g | 22g | 8.38% | |
| of which Sugars | 4.6g | 4.7g | 5.27% | |
| Fibre | 0g | 0g | 0.46% | |
| Protein | 1 | 1 | 2.68% | |
| Salt | 0.43g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cold Water [Water], Mix - Angel Delight - Butterscotch [Sugar, Skimmed MILK Powder, Modified Starch, Maltodextrin, Palm Oil, Gelling Agents (Diphosphates, Sodium Phosphates), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Colours (Plain Caramel, Beetroot Red), Lactose (MILK), MILK Proteins, Calcium Carbonate, Whey Powder (MILK), Anti-caking Agent (Silicon Dioxide), Flavouring.], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Biscuits - Digestive [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (Milk), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.], Sauce - Toffee [Reconstituted Dried Skimmed Milk, Sugar, Unsalted(Butter (Milk)),Water, Dextrose, Double Cream (Milk),Modified Maize Starch, Dried Glucose Syrup, Colour (Plain Caramel),Flavouring, Emulsifier(Mono- and Di-Glycerides of Fatty Acids).], Sugar - Caster [Caster Sugar] |