S - Carrot & Coriander Soup
Each Ptn contains
Energy
224kJ
54kcal
54kcal
2.67%
Fat
0.6g
0.87%
Saturates
0.2g
0.8%
Sugars
7.8g
8.66%
Salt
1.2g
20.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 112kJ / 27kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 112kJ 27kcal |
224kJ 54kcal |
2.67% | |
| Fat | <0.5g | 0.6g | 0.87% | |
| of which Saturates | <0.1g | 0.2g | 0.8% | |
| Carbohydrate | 5g | 9g | 3.53% | |
| of which Sugars | 3.9g | 7.8g | 8.66% | |
| Fibre | 1g | 2g | 8.08% | |
| Protein | 0 | 1 | 1.58% | |
| Salt | 0.61g | 1.2g | 20.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Carrots [Carrots], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Herbs - Coriander [Fresh Coriander], Ground Black Pepper [Ground Black Pepper.] |