P - Carrot Cake & Vanilla sauce
Each Ptn contains
Energy
1225kJ
293kcal
293kcal
14.58%
Fat
13g
19.17%
Saturates
4.8g
24.05%
Sugars
23g
25.16%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 751kJ / 179kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 751kJ 179kcal |
1225kJ 293kcal |
14.58% | |
| Fat | 8.2g | 13g | 19.17% | |
| of which Saturates | 2.9g | 4.8g | 24.05% | |
| Carbohydrate | 22g | 36g | 13.9% | |
| of which Sugars | 14g | 23g | 25.16% | |
| Fibre | 0g | 0g | 1.67% | |
| Protein | 4 | 6 | 12.76% | |
| Salt | 0.28g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vanilla Sauce [Milk - Full [Milk], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Cornflour [Maize Starch.], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]], Carrot Cake [Mix - Cake - Reduced Sugar - Plain [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water], Prep - Carrots - Grated 3mm [Carrots], H&S - Cinnamon [Ground Cinnamon (Cassia)]] |