3. Cauliflower Cheese, R Pots, Peas & Sweetcorn
Each Ptn contains
Energy
2381kJ
569kcal
569kcal
28.34%
Fat
37g
53.34%
Saturates
17g
86.65%
Sugars
16g
17.23%
Salt
1.6g
27%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 744kJ / 178kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 744kJ 178kcal |
2381kJ 569kcal |
28.34% | |
| Fat | 12g | 37g | 53.34% | |
| of which Saturates | 5.4g | 17g | 86.65% | |
| Carbohydrate | 14g | 45g | 17.28% | |
| of which Sugars | 4.8g | 16g | 17.23% | |
| Fibre | 1g | 4g | 18.17% | |
| Protein | 8 | 26 | 52.66% | |
| Salt | 0.51g | 1.6g | 27% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cauliflower Cheese [Milk - Full [Milk], Veg - Cauliflower Florets [cauliflower], Cheese - Grated - Mat White Cheddar [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Ground Black Pepper [Ground Black Pepper.]], Roast Potatoes [Pot - Simply Roast [Potatoes (99.9%), Salt]], Peas & Sweetcorn [Veg - Peas [Peas], Veg - Sweetcorn [Sweetcorn]] |