P - Chocolate Sponge with Chocolate Sauce
Each Ptn contains
Energy
1223kJ
292kcal
292kcal
14.56%
Fat
14g
19.31%
Saturates
5.0g
25%
Sugars
24g
26.81%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 754kJ / 180kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 754kJ 180kcal |
1223kJ 292kcal |
14.56% | |
| Fat | 8.3g | 14g | 19.31% | |
| of which Saturates | 3.1g | 5.0g | 25% | |
| Carbohydrate | 22g | 36g | 13.75% | |
| of which Sugars | 15g | 24g | 26.81% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 4 | 7 | 13.26% | |
| Salt | 0.29g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate Sauce [Milk - Full [Milk], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Cornflour [Maize Starch.], Milkshake Mix - Chocolate [Water, Sugar, Fat Reduced Cocoa Powder (3.5%), Lactic Acid, Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate) Stabiliser (Xanthan Gum).]], Chocolate Sponge [Mix - Cake - Reduced Sugar - Chocolate [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Fat reduced cocoa powder(8.1%); Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; WHEY POWDER (MILK); Raising agent: Diphosphates, Sodium carbonates; Palm fat; Rapeseed oil; WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water]] |