S - Country Vegetable Soup
Each Ptn contains
Energy
323kJ
77kcal
77kcal
3.84%
Fat
0.9g
1.27%
Saturates
0.2g
0.75%
Sugars
2.9g
3.26%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 161kJ / 39kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 161kJ 39kcal |
323kJ 77kcal |
3.84% | |
| Fat | <0.5g | 0.9g | 1.27% | |
| of which Saturates | <0.1g | 0.2g | 0.75% | |
| Carbohydrate | 7g | 15g | 5.58% | |
| of which Sugars | 1.5g | 2.9g | 3.26% | |
| Fibre | 1g | 2g | 7.33% | |
| Protein | 1 | 2 | 3.78% | |
| Salt | 0.33g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Pot - Simply Mash [Potatoes (99.9%), Salt], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Veg - Leeks - Cut [Leek], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |