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S - Cream of Mushroom Soup



Each Ptn contains
Energy
686kJ
164kcal
8.17%
Fat
11g
16.4%
Saturates
8.0g
40.05%
Sugars
5.4g
6.03%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 528kJ / 126kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 528kJ
126kcal
686kJ
164kcal
8.17%
Fat 8.8g 11g 16.4%
of which Saturates 6.2g 8.0g 40.05%
Carbohydrate 8g 10g 3.86%
of which Sugars 4.2g 5.4g 6.03%
Fibre 1g 1g 3.75%
Protein 3 4 8.7%
Salt 0.58g 0.76g 12.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Milk - Full [Milk], Veg - Mushrooms [Mushroom, Sulphites.], Boiling Water [Water], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], H&S - Dried Parsley [Dried Parsley.], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.]