P - Creamed Rice Pudding with Mandarins
Each Ptn contains
Energy
1105kJ
264kcal
264kcal
13.15%
Fat
10g
14.39%
Saturates
7.4g
37.1%
Sugars
26g
28.8%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 468kJ / 112kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 468kJ 112kcal |
1105kJ 264kcal |
13.15% | |
| Fat | 4.3g | 10g | 14.39% | |
| of which Saturates | 3.1g | 7.4g | 37.1% | |
| Carbohydrate | 16g | 37g | 14.1% | |
| of which Sugars | 11g | 26g | 28.8% | |
| Fibre | 0g | 1g | 2.29% | |
| Protein | 3 | 7 | 14.3% | |
| Salt | 0.11g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Creamed Rice Pudding [Milk - Full [Milk], Rice - Short Grain Pudding [Short Grain Rice 100%], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Sugar - Caster [Caster Sugar]], Mandarins [Mandarins - in Grape Juice [Mandarins, Water, Concentrated Grape Juice, Firming Agent (Calcium Chloride), Acidity Regulator(Citric Acid).]] |