P - Creamed Rice Pudding with Mandarins
Each Ptn contains
Energy
1109kJ
265kcal
265kcal
13.21%
Fat
10g
14.34%
Saturates
7.4g
37%
Sugars
26g
28.81%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 470kJ / 112kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 470kJ 112kcal |
1109kJ 265kcal |
13.21% | |
| Fat | 4.3g | 10g | 14.34% | |
| of which Saturates | 3.1g | 7.4g | 37% | |
| Carbohydrate | 15g | 36g | 13.74% | |
| of which Sugars | 11g | 26g | 28.81% | |
| Fibre | 0g | 1g | 2.29% | |
| Protein | 3 | 7 | 14.76% | |
| Salt | 0.11g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Creamed Rice Pudding [Milk - Full [Milk], Rice - Pudding [Round Grain Rice], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Sugar - Caster [Caster Sugar]], Mandarins [Mandarins - in Grape Juice [Mandarins, Water, Concentrated Grape Juice, Firming Agent (Calcium Chloride), Acidity Regulator(Citric Acid).]] |