S - Cream of Tomato Soup
Each Ptn contains
Energy
319kJ
76kcal
76kcal
3.8%
Fat
0.6g
0.86%
Saturates
<0.1g
0.45%
Sugars
12g
12.82%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 246kJ / 59kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 246kJ 59kcal |
319kJ 76kcal |
3.8% | |
| Fat | <0.5g | 0.6g | 0.86% | |
| of which Saturates | <0.1g | <0.1g | 0.45% | |
| Carbohydrate | 10g | 13g | 5.18% | |
| of which Sugars | 8.9g | 12g | 12.82% | |
| Fibre | 1g | 2g | 7.46% | |
| Protein | 2 | 3 | 5.1% | |
| Salt | 0.68g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomatoes - Crushed [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid).], Carrots [Carrots], Boiling Water [Water], Cold Water [Water], Veg - Onions - Diced [Onions (origin: EU).], Tomato Paste [Tomatoes.], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Sugar - Granulated [Sugar], Ground Black Pepper [Ground Black Pepper.] |