Egg Mayo & Spring Onion Salad
Each Ptn contains
Energy
1555kJ
372kcal
372kcal
18.52%
Fat
30g
42.21%
Saturates
8.5g
42.55%
Sugars
7.2g
7.99%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 530kJ / 127kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 530kJ 127kcal |
1555kJ 372kcal |
18.52% | |
| Fat | 10g | 30g | 42.21% | |
| of which Saturates | 2.9g | 8.5g | 42.55% | |
| Carbohydrate | 3g | 10g | 3.68% | |
| of which Sugars | 2.5g | 7.2g | 7.99% | |
| Fibre | 1g | 2g | 9.46% | |
| Protein | 6 | 17 | 34.5% | |
| Salt | 0.49g | 1.4g | 24% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coleslaw [Veg - Cabbage - White [Cabbage - White], Veg - Carrots [Carrots], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Veg - Onions - Red [Onions - Red], Ground Black Pepper [Ground Black Pepper.]], Egg - Medium [Egg], Salad - Lettuce - Iceberg [Iceberg Lettuce], Salad - Tomatoes - Loose [Tomato], Sauce - Mayonnaise - Light [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Cheese - Grated - Mat White Cheddar [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Egg - Medium [Egg], Salad - Cucumber - Each [Cucumber], Salad - Spring Onion |