Welcome to Tayside Contracts' Community Menu
Take a look through our menus or search for your favourite dish...
Toggle Menu

Fruit Conde



Each Ptn contains
Energy
989kJ
236kcal
11.78%
Fat
5.8g
8.34%
Saturates
4.2g
21.1%
Sugars
30g
33.31%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 388kJ / 93kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 388kJ
93kcal
989kJ
236kcal
11.78%
Fat 2.3g 5.8g 8.34%
of which Saturates 1.7g 4.2g 21.1%
Carbohydrate 16g 42g 16.16%
of which Sugars 12g 30g 33.31%
Fibre 0g 1g 4.42%
Protein 2 4 8.96%
Salt 0.08g 0.20g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Milk - Full [Milk], Pear Halves in Juice [Pear, Water, Pear Juice, Citric Acid (E330), Ascorbic Acid (E300)], Boiling Water [Water], Cold Water [Water], Jelly - Strawberry Ve [Sugar, Maltodextrin, Gelling Agent (Carrageenan), Acid (Citric Acid), Acidity Regulator (Tripotassium Citrate), Colours (Beetroot Red, Annatto Norbixin), Flavourings.], Rice - Short Grain Pudding [Short Grain Rice 100%], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Fruit - Whole Glacé Cherries [Cherries (57.7%), Glucose-fructose syrup, Sugar, Acidity regulator (Citric acid); Preservatives (Potassium sorbate), SULPHUR DIOXIDE; Colour (Erythrosine).]