Fruit Muffin
Each Ptn contains
Energy
1018kJ
243kcal
243kcal
12.12%
Fat
14g
20.06%
Saturates
2.0g
10%
Sugars
11g
12.28%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1238kJ / 296kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1238kJ 296kcal |
1018kJ 243kcal |
12.12% | |
| Fat | 17g | 14g | 20.06% | |
| of which Saturates | 2.4g | 2.0g | 10% | |
| Carbohydrate | 30g | 25g | 9.58% | |
| of which Sugars | 13g | 11g | 12.28% | |
| Fibre | 0g | 0g | 1.38% | |
| Protein | 4 | 3 | 6.56% | |
| Salt | 0.53g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Cake - Reduced Sugar - Plain [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Fruit - Fruits of the Forest [Fruits in varying proportions. Blackcurrants, Blackberries, Strawberries, Redcurrants, Raspberries.], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water] |