P - Gingerbread with Vanilla Sauce
Each Ptn contains
Energy
1265kJ
302kcal
302kcal
15.06%
Fat
13g
19.2%
Saturates
4.8g
24.05%
Sugars
25g
28.26%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 770kJ / 184kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 770kJ 184kcal |
1265kJ 302kcal |
15.06% | |
| Fat | 8.2g | 13g | 19.2% | |
| of which Saturates | 2.9g | 4.8g | 24.05% | |
| Carbohydrate | 24g | 39g | 14.88% | |
| of which Sugars | 15g | 25g | 28.26% | |
| Fibre | 0g | 0g | 0.33% | |
| Protein | 4 | 6 | 12.82% | |
| Salt | 0.29g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vanilla Sauce [Milk - Full [Milk], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Cornflour [Maize Starch.], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]], Gingerbread [Mix - Cake - Reduced Sugar - Plain [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water], Treacle [Cane Molasses, Contains naturally occurring Sulphites], H&S - Ginger [Ground Ginger.], Mixed Spice [Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.]] |