P - Lemon & Coconut Flan with Lemon Sauce
Each Ptn contains
Energy
1338kJ
320kcal
320kcal
15.93%
Fat
14g
20.33%
Saturates
8.3g
41.4%
Sugars
26g
29%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 836kJ / 200kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 836kJ 200kcal |
1338kJ 320kcal |
15.93% | |
| Fat | 8.9g | 14g | 20.33% | |
| of which Saturates | 5.2g | 8.3g | 41.4% | |
| Carbohydrate | 26g | 42g | 16.03% | |
| of which Sugars | 16g | 26g | 29% | |
| Fibre | 1g | 1g | 4.67% | |
| Protein | 4 | 6 | 12.5% | |
| Salt | 0.19g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lemon Sauce [Milk - Full [Milk], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Cornflour [Maize Starch.], Essence - Lemon [WATER, MONOPROPYLENE GLYCOL & FLAVOURING]], Lemon & Coconut Flan [Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Lemon Curd [Sugar, Glucose-Fructose Syrup, Water, Palm Oil, Lemon Juice From Concentrate (3%), Cornflour, Egg Powder, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Acetic Acid), Lemon Oil, Lemon Flavouring With Other Natural Flavourings, Colour (Beta-Carotene), Antioxidant (Ascorbic Acid).], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Desiccated Coconut [Coconut, Preservative (Sodium Metabisulphite).], Sugar - Caster [Caster Sugar]] |