Mandarin Cheesecake
Each Ptn contains
Energy
1094kJ
262kcal
262kcal
13.03%
Fat
24g
34%
Saturates
11g
54%
Sugars
6.7g
7.39%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1076kJ / 257kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1076kJ 257kcal |
1094kJ 262kcal |
13.03% | |
| Fat | 23g | 24g | 34% | |
| of which Saturates | 11g | 11g | 54% | |
| Carbohydrate | 9g | 9g | 3.48% | |
| of which Sugars | 6.5g | 6.7g | 7.39% | |
| Fibre | 0g | 0g | 0.83% | |
| Protein | 3 | 3 | 6.32% | |
| Salt | 0.48g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Full [Milk], Mix - Cheesecake [Cheesecake Filling Mix (50%): Sugar, Cheese Powder (MILK) (16%), Vegetable Oil (Palm), Modified Potato Starch, Emulsifiers (Propane-1, 2-diol Esters of Fatty Acids, Sunflower Lecithin), Lactose (MILK), Sodium Caseinates (MILK), Gelling Agents (Tetrasodium Diphosphate, Disodium Phosphate), Whey Powder (from MILK), Flavourings, Acidity Regulator (Fumaric Acid), Anti-Caking Agent (Silicon Dioxide), Colour (Beta-Carotene). Biscuit Crumb (50%): WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower, Rapeseed), Sugar, Wholemeal Flour (WHEAT), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Partially Inverted Sugar Syrup, Salt, Whey Powder (from MILK), BARLEY Malt Extract.], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Mandarins - in Grape Juice [Mandarins, Water, Concentrated Grape Juice, Acidity Regulator(Citric Acid).], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).] |