P - Marble Cake with Chocolate Sauce
Each Ptn contains
Energy
1408kJ
337kcal
337kcal
16.76%
Fat
16g
22.97%
Saturates
5.3g
26.55%
Sugars
26g
28.86%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 808kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 808kJ 193kcal |
1408kJ 337kcal |
16.76% | |
| Fat | 9.2g | 16g | 22.97% | |
| of which Saturates | 3.0g | 5.3g | 26.55% | |
| Carbohydrate | 23g | 40g | 15.57% | |
| of which Sugars | 15g | 26g | 28.86% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 4 | 7 | 14.22% | |
| Salt | 0.31g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate Sauce [Milk - Full [Milk], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Cornflour [Maize Starch.], Milkshake Mix - Chocolate [Water, Sugar, Fat Reduced Cocoa Powder (3.5%), Lactic Acid, Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate) Stabiliser (Xanthan Gum).]], Marble Sponge [Mix - Cake - Reduced Sugar - Plain [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Mix - Cake - Reduced Sugar - Chocolate [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Fat reduced cocoa powder(8.1%); Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; WHEY POWDER (MILK); Raising agent: Diphosphates, Sodium carbonates; Palm fat; Rapeseed oil; WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Liquid Egg [Free Range EGG], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water], Cold Water [Water]] |