P - Marmalade Sponge with Custard Sauce
Each Ptn contains
Energy
1340kJ
320kcal
320kcal
15.95%
Fat
13g
19.19%
Saturates
4.8g
24%
Sugars
30g
33.01%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 786kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 786kJ 188kcal |
1340kJ 320kcal |
15.95% | |
| Fat | 7.9g | 13g | 19.19% | |
| of which Saturates | 2.8g | 4.8g | 24% | |
| Carbohydrate | 25g | 43g | 16.61% | |
| of which Sugars | 17g | 30g | 33.01% | |
| Fibre | 0g | 0g | 0.29% | |
| Protein | 4 | 6 | 12.74% | |
| Salt | 0.27g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Custard Sauce [Milk - Full [Milk], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Custard Powder [Maize Starch, Colour(Annatto Norbixin), Flavouring.]], Marmalade Sponge [Mix - Cake - Reduced Sugar - Plain [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Marmalade - Orange Fine Cut [Sugar, Orange, Water, Orange Juice from Concentrate, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate).], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water]] |