1. Mince & Doughballs, Mash, Peas
Each Ptn contains
Energy
2024kJ
484kcal
484kcal
24.09%
Fat
21g
29.59%
Saturates
8.3g
41.7%
Sugars
5.8g
6.41%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 542kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 542kJ 130kcal |
2024kJ 484kcal |
24.09% | |
| Fat | 5.6g | 21g | 29.59% | |
| of which Saturates | 2.2g | 8.3g | 41.7% | |
| Carbohydrate | 13g | 49g | 18.82% | |
| of which Sugars | 1.5g | 5.8g | 6.41% | |
| Fibre | 1g | 5g | 21.88% | |
| Protein | 6 | 21 | 41.4% | |
| Salt | 0.30g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Traditional Mince [Steak Mince [Beef (100%)], Boiling Water [Water], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Cold Water [Water], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.]], Mashed Potatoes [Pot - Simply Mash [Potatoes (99.9%), Salt], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).]], Peas [Veg - Peas [Peas]], Doughballs/Dumplings [Mix - Suet Pastry [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Suet (29%) (Beef Fat, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)), Raising Agents (E500, E341, E450), Salt.], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Cold Water [Water], Ground Black Pepper [Ground Black Pepper.]] |