P - Mincemeat Tart with Vanilla Sauce
Each Ptn contains
Energy
1325kJ
367kcal
367kcal
15.78%
Fat
13g
18.41%
Saturates
5.8g
29.2%
Sugars
25g
27.38%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 748kJ / 207kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 748kJ 207kcal |
1325kJ 367kcal |
15.78% | |
| Fat | 7.3g | 13g | 18.41% | |
| of which Saturates | 3.3g | 5.8g | 29.2% | |
| Carbohydrate | 32g | 57g | 21.82% | |
| of which Sugars | 14g | 25g | 27.38% | |
| Fibre | 1g | 1g | 4.79% | |
| Protein | 4 | 7 | 13.18% | |
| Salt | 0.19g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vanilla Sauce [Milk - Full [Milk], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Cornflour [Maize Starch.], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]], Mincemeat Tart [Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Mincemeat [Sugar, Apple (26%), Currants (20%), Sultanas (10%), Dextrose, Candied Mixed Citrus Peel (4%) [Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel], Vegetable Suet (2.5%) (Palm Oil, Sunflower Oil), Colour (Plain Caramel), Preservative (Acetic Acid),Mixed Spices, Acidity Regulator (Citric Acid).], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Sugar - Caster [Caster Sugar], Sugar - Icing [Sugar (97%), Maize Starch]] |