1. Roast Chicken & Gravy, Stuffing, Roast, Veg Med
Each Ptn contains
Energy
1309kJ
313kcal
313kcal
15.58%
Fat
16g
23.31%
Saturates
2.8g
13.9%
Sugars
4.7g
5.19%
Salt
2.1g
34.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 333kJ / 80kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 333kJ 80kcal |
1309kJ 313kcal |
15.58% | |
| Fat | 4.2g | 16g | 23.31% | |
| of which Saturates | 0.7g | 2.8g | 13.9% | |
| Carbohydrate | 7g | 29g | 11.13% | |
| of which Sugars | 1.2g | 4.7g | 5.19% | |
| Fibre | 1g | 4g | 15.46% | |
| Protein | 7 | 27 | 53.36% | |
| Salt | 0.53g | 2.1g | 34.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast Chicken & Gravy [Chicken - Breast Fillet RT [Chicken Breast (90%), Water, Salt, Potato Starch, Stabiliser (Triphosphates).], Boiling Water [Water], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.]], Roast Potatoes [Pot - Simply Roast [Potatoes (99.9%), Salt]], Vegetable Medley [Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).]], Pork Stuffing [Pork Sausage Meat 3lb/1.36kg Roll [Pork (45%), Pork Fat, Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Spices (White Pepper, Ginger, Mace, Nutmeg), Dextrose, Preservative: Sodium SULPHITE, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Emulsifier E451, Yeast Extract , Antioxidant E301, Flavourings (Spice Extracts), Colour E120]], Oats - Medium Oatmeal [Oats]] |