P - Rhubarb & Ginger Crumble with Custard Sauce
Each Ptn contains
Energy
1420kJ
339kcal
339kcal
16.91%
Fat
12g
17.69%
Saturates
5.6g
27.85%
Sugars
29g
32.67%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 653kJ / 156kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 653kJ 156kcal |
1420kJ 339kcal |
16.91% | |
| Fat | 5.7g | 12g | 17.69% | |
| of which Saturates | 2.6g | 5.6g | 27.85% | |
| Carbohydrate | 23g | 50g | 19.08% | |
| of which Sugars | 14g | 29g | 32.67% | |
| Fibre | 1g | 2g | 6.83% | |
| Protein | 3 | 7 | 13.78% | |
| Salt | 0.16g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Custard Sauce [Milk - Full [Milk], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Custard Powder [Maize Starch, Colour(Annatto Norbixin), Flavouring.]], Rhubarb & Ginger Crumble [Rhubarb - Solid Pack [Rhubarb (95%), Water], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Sugar - Caster [Caster Sugar], Sugar - Demerara [Demerara Sugar], H&S - Ginger [Ground Ginger.]] |