1. Roast Pork in Ap Gravy, YP, Roast, Veg Medley
Each Ptn contains
Energy
2040kJ
488kcal
488kcal
24.28%
Fat
31g
44.19%
Saturates
8.2g
40.75%
Sugars
6.2g
6.93%
Salt
1.2g
20.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 488kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 488kJ 117kcal |
2040kJ 488kcal |
24.28% | |
| Fat | 7.4g | 31g | 44.19% | |
| of which Saturates | 1.9g | 8.2g | 40.75% | |
| Carbohydrate | 9g | 39g | 14.88% | |
| of which Sugars | 1.5g | 6.2g | 6.93% | |
| Fibre | 1g | 4g | 15.79% | |
| Protein | 6 | 27 | 54.08% | |
| Salt | 0.29g | 1.2g | 20.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast Pork in Apple Gravy [Pork Steak (Off Loin) Boneless 113g [Pork], Boiling Water [Water], Apples - Solid Pack [INGREDIENTS: Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.]], Roast Potatoes [Pot - Simply Roast [Potatoes (99.9%), Salt]], Vegetable Medley [Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).]], Yorkshire Pudding [Bake - Yorkshire Puddings 3" FB [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Whole Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.]] |