1. Roast Turk with Stuff, Roast, Sprouts & Carrots
Each Ptn contains
Energy
1204kJ
288kcal
288kcal
14.33%
Fat
12g
17.06%
Saturates
1.8g
9.1%
Sugars
3.6g
4%
Salt
1.3g
21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 365kJ / 87kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 365kJ 87kcal |
1204kJ 288kcal |
14.33% | |
| Fat | 3.6g | 12g | 17.06% | |
| of which Saturates | 0.6g | 1.8g | 9.1% | |
| Carbohydrate | 8g | 27g | 10.38% | |
| of which Sugars | 1.1g | 3.6g | 4% | |
| Fibre | 1g | 4g | 16.04% | |
| Protein | 10 | 32 | 64.82% | |
| Salt | 0.38g | 1.3g | 21% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast Turkey in Gravy [Turkey Escalope 113g [Turkey Escalopes], Boiling Water [Water], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.]], Roast Potatoes [Pot - Simply Roast [Potatoes (99.9%), Salt]], Brussel Sprouts & Sliced Carrots [Veg - Brussels Sprouts - Button [Brussel Sprouts], Carrots [Carrots]], Pork Stuffing [Pork Sausage Meat 3lb/1.36kg Roll [Pork (45%), Pork Fat, Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Spices (White Pepper, Ginger, Mace, Nutmeg), Dextrose, Preservative: Sodium SULPHITE, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Emulsifier E451, Yeast Extract , Antioxidant E301, Flavourings (Spice Extracts), Colour E120]], Oats - Medium Oatmeal [Oats]] |