2. Salmon Cheesy Pasta, Peas & Sweetcorn
Each Ptn contains
Energy
1442kJ
345kcal
345kcal
17.16%
Fat
13g
18.01%
Saturates
6.7g
33.6%
Sugars
13g
14.44%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 596kJ / 143kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 596kJ 143kcal |
1442kJ 345kcal |
17.16% | |
| Fat | 5.2g | 13g | 18.01% | |
| of which Saturates | 2.8g | 6.7g | 33.6% | |
| Carbohydrate | 16g | 38g | 14.51% | |
| of which Sugars | 5.4g | 13g | 14.44% | |
| Fibre | 1g | 3g | 11.21% | |
| Protein | 8 | 19 | 37.24% | |
| Salt | 0.42g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salmon Cheesy Pasta [Milk - Full [Milk], Fish - Salmon Diced [salmon (FISH)], Pasta - Penne [Durum WHEAT Semolina, Water.], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cheese - Grated - Mat White Cheddar [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Bouillon - Cheese Stock Mix [Cheese Stock (Water, Cheese (from Milk)), Salt, Yeast Extracts.], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.]], Peas & Sweetcorn [Veg - Peas [Peas], Veg - Sweetcorn [Sweetcorn]] |