S - Scotch Broth Soup
Each Ptn contains
Energy
381kJ
91kcal
91kcal
4.53%
Fat
1.0g
1.49%
Saturates
0.1g
0.65%
Sugars
2.5g
2.78%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 293kJ / 70kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 293kJ 70kcal |
381kJ 91kcal |
4.53% | |
| Fat | 0.8g | 1.0g | 1.49% | |
| of which Saturates | <0.1g | 0.1g | 0.65% | |
| Carbohydrate | 12g | 16g | 6.07% | |
| of which Sugars | 1.9g | 2.5g | 2.78% | |
| Fibre | 2g | 3g | 11.67% | |
| Protein | 4 | 5 | 9.82% | |
| Salt | 0.56g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Pulses - Broth Mix [:Pearl Barley, Yellow Split Peas, Green Split Peas, Red Split Lentils, Marrowfat Peas], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |