P - Spiced Bakewell Tart with Custard Sauce
Each Ptn contains
Energy
1861kJ
445kcal
445kcal
22.15%
Fat
16g
23.54%
Saturates
5.9g
29.25%
Sugars
43g
48.18%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 924kJ / 221kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 924kJ 221kcal |
1861kJ 445kcal |
22.15% | |
| Fat | 8.2g | 16g | 23.54% | |
| of which Saturates | 2.9g | 5.9g | 29.25% | |
| Carbohydrate | 33g | 66g | 25.53% | |
| of which Sugars | 22g | 43g | 48.18% | |
| Fibre | 0g | 1g | 2.5% | |
| Protein | 4 | 8 | 15.16% | |
| Salt | 0.25g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Custard Sauce [Milk - Full [Milk], Milk - Skimmed Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Sugar - Caster [Caster Sugar], Custard Powder [Maize Starch, Colour(Annatto Norbixin), Flavouring.]], Spicy Bakewell Tart [Mix - Cake - Reduced Sugar - Plain [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Jam - Mixed Fruit [Glucose-Fructose Syrup, Apple, Sugar, Raspberries, Plum, Rhubarb, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator(Trisodium Citrate), Colour (Anthocyanins), Preservative (Sulphur Dioxide).], Sugar - Icing [Sugar (97%), Maize Starch], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water], Sugar - Icing [Sugar (97%), Maize Starch], Milk - Full [Full Fat Milk], Liquid Egg [Free Range EGG], Mixed Spice [Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.], H&S - Ginger [Ground Ginger.]] |