S - Spring Vegetable Soup
Each Ptn contains
Energy
299kJ
72kcal
72kcal
3.56%
Fat
0.8g
1.19%
Saturates
0.1g
0.7%
Sugars
2.3g
2.59%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 230kJ / 55kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 230kJ 55kcal |
299kJ 72kcal |
3.56% | |
| Fat | 0.6g | 0.8g | 1.19% | |
| of which Saturates | 0.1g | 0.1g | 0.7% | |
| Carbohydrate | 11g | 14g | 5.28% | |
| of which Sugars | 1.8g | 2.3g | 2.59% | |
| Fibre | 1g | 2g | 6.29% | |
| Protein | 1 | 2 | 3.3% | |
| Salt | 0.51g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Pot - Simply Mash [Potatoes (99.9%), Salt], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Veg - Leeks - Cut [Leek], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |