1. Steak Pie, Roast, Carrots & Peas
Each Ptn contains
Energy
1500kJ
359kcal
359kcal
17.86%
Fat
17g
23.99%
Saturates
4.9g
24.3%
Sugars
8.1g
8.98%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 388kJ / 93kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 388kJ 93kcal |
1500kJ 359kcal |
17.86% | |
| Fat | 4.3g | 17g | 23.99% | |
| of which Saturates | 1.3g | 4.9g | 24.3% | |
| Carbohydrate | 11g | 41g | 15.76% | |
| of which Sugars | 2.1g | 8.1g | 8.98% | |
| Fibre | 1g | 5g | 20.67% | |
| Protein | 6 | 23 | 45.4% | |
| Salt | 0.35g | 1.4g | 22.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Steak Pie Filling [QMS Diced Beef 20mm [Beef], Hot Water - If using Boiler [Water], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Hot Water - If using BRATT Pan [Water], Cold Water [Water], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.]], Roast Potatoes [Pot - Simply Roast [Potatoes (99.9%), Salt]], Peas & Sliced Carrots [Veg - Peas [Peas], Carrots [Carrots]], Puff Pastry [Com meals] [Bake - Puff Pastry Squares [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).]] |