Syrup Sponge
Each Ptn contains
Energy
665kJ
159kcal
159kcal
7.91%
Fat
7.8g
11.14%
Saturates
1.1g
5.55%
Sugars
12g
13.63%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1482kJ / 354kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1482kJ 354kcal |
665kJ 159kcal |
7.91% | |
| Fat | 17g | 7.8g | 11.14% | |
| of which Saturates | 2.5g | 1.1g | 5.55% | |
| Carbohydrate | 45g | 20g | 7.68% | |
| of which Sugars | 27g | 12g | 13.63% | |
| Fibre | 0g | 0g | 0.13% | |
| Protein | 4 | 2 | 3.46% | |
| Salt | 0.67g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Cake - Reduced Sugar - Plain [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Golden Syrup [Partially Inverted Refiners Syrup.], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water] |