S - Tomato & Vegetable Soup
Each Ptn contains
Energy
497kJ
119kcal
119kcal
5.92%
Fat
5.3g
7.56%
Saturates
4.3g
21.35%
Sugars
10.0g
11.08%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 249kJ / 59kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 249kJ 59kcal |
497kJ 119kcal |
5.92% | |
| Fat | 2.6g | 5.3g | 7.56% | |
| of which Saturates | 2.1g | 4.3g | 21.35% | |
| Carbohydrate | 6g | 13g | 4.82% | |
| of which Sugars | 5.0g | 10.0g | 11.08% | |
| Fibre | 1g | 2g | 8.25% | |
| Protein | 1 | 3 | 5.44% | |
| Salt | 0.47g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Tomatoes - Crushed [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid).], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Tomato Paste [Tomatoes.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Sugar - Light Soft Brown [Cane Sugar], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |