S - Tomato Pasta Soup
Each Ptn contains
Energy
479kJ
115kcal
115kcal
5.71%
Fat
2.4g
3.4%
Saturates
0.2g
1.15%
Sugars
11g
12.03%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 240kJ / 57kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 240kJ 57kcal |
479kJ 115kcal |
5.71% | |
| Fat | 1.2g | 2.4g | 3.4% | |
| of which Saturates | 0.1g | 0.2g | 1.15% | |
| Carbohydrate | 9g | 17g | 6.73% | |
| of which Sugars | 5.4g | 11g | 12.03% | |
| Fibre | 1g | 2g | 9.5% | |
| Protein | 2 | 4 | 7.62% | |
| Salt | 0.41g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Tomatoes - Crushed [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid).], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Veg - Onions - Diced [Onions (origin: EU).], Tomato Paste [Tomatoes.], Pasta - Macaroni [Durum wheat semolina], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Sugar - Light Soft Brown [Cane Sugar], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |