3. VegeBalls in Tom Sauce, Pasta, Broc & Carrots
Each Ptn contains
Energy
1123kJ
268kcal
268kcal
13.37%
Fat
6.3g
9%
Saturates
1.0g
4.8%
Sugars
10g
11.37%
Salt
1.2g
20.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 367kJ / 88kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 367kJ 88kcal |
1123kJ 268kcal |
13.37% | |
| Fat | 2.1g | 6.3g | 9% | |
| of which Saturates | 0.3g | 1.0g | 4.8% | |
| Carbohydrate | 12g | 36g | 13.69% | |
| of which Sugars | 3.3g | 10g | 11.37% | |
| Fibre | 2g | 6g | 23.67% | |
| Protein | 6 | 18 | 36.36% | |
| Salt | 0.40g | 1.2g | 20.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| VegeBalls in Tomato Sauce [Vegg - Meat Free Meatballs Ve [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Tomatoes - Crushed [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid).], Boiling Water [Water], Tomato Paste [Tomatoes.], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Sugar - Granulated [Sugar], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.]], Penne Pasta [Cold Water [Water], Pasta - Penne [Durum WHEAT Semolina, Water.]], Broccoli & Carrots [Veg - Broccoli Florets [Broccoli], Carrots [Carrots]] |