1. Venison Cass & Dumpling, Roast, Gr Beans
Each Ptn contains
Energy
1361kJ
325kcal
325kcal
16.2%
Fat
13g
19.26%
Saturates
3.6g
18.2%
Sugars
4.9g
5.46%
Salt
1.1g
17.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 344kJ / 82kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 344kJ 82kcal |
1361kJ 325kcal |
16.2% | |
| Fat | 3.4g | 13g | 19.26% | |
| of which Saturates | 0.9g | 3.6g | 18.2% | |
| Carbohydrate | 10g | 40g | 15.57% | |
| of which Sugars | 1.2g | 4.9g | 5.46% | |
| Fibre | 1g | 5g | 22.13% | |
| Protein | 5 | 20 | 40.76% | |
| Salt | 0.27g | 1.1g | 17.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Venison Casserole [Diced Venison [Diced Venison], Boiling Water [Water], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Veg - Swede - Diced [Swede], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.]], Roast Potatoes [Pot - Simply Roast [Potatoes (99.9%), Salt]], Green Beans [Green Beans [Green beans]], Dumplings [Mix - Suet Pastry [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Suet (29%) (Beef Fat, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)), Raising Agents (E500, E341, E450), Salt.], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Tepid Water [Water], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate]] |