3. Root Veg Cobbler, Mash, Carrots & Peas
Each Ptn contains
Energy
1387kJ
332kcal
332kcal
16.52%
Fat
9.6g
13.77%
Saturates
3.0g
15.1%
Sugars
12g
13%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 351kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 351kJ 84kcal |
1387kJ 332kcal |
16.52% | |
| Fat | 2.4g | 9.6g | 13.77% | |
| of which Saturates | 0.8g | 3.0g | 15.1% | |
| Carbohydrate | 13g | 50g | 19.12% | |
| of which Sugars | 3.0g | 12g | 13% | |
| Fibre | 1g | 6g | 23.21% | |
| Protein | 2 | 8 | 16.22% | |
| Salt | 0.29g | 1.1g | 19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Cobbler Filling [Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Carrots [Carrots], Veg - Onions - Diced [Onions (origin: EU).], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.]], Mashed Potatoes [Pot - Simply Mash [Potatoes (99.9%), Salt], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).]], Peas & Sliced Carrots [Veg - Peas [Peas], Carrots [Carrots]], Cobbler [Mix - Scone [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agents (E500, E341(i),E450, E501), Dextrose, Whey Powder (from Milk).], Cold Water [Water]] |