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3. Vegetable Ratatouille, B Rice, Peas



Each Ptn contains
Energy
1093kJ
261kcal
13.01%
Fat
4.6g
6.61%
Saturates
1.2g
5.75%
Sugars
9.8g
10.93%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 390kJ / 93kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 390kJ
93kcal
1093kJ
261kcal
13.01%
Fat 1.7g 4.6g 6.61%
of which Saturates 0.4g 1.2g 5.75%
Carbohydrate 15g 41g 15.74%
of which Sugars 3.5g 9.8g 10.93%
Fibre 2g 5g 18.96%
Protein 4 11 21.24%
Salt 0.23g 0.63g 10.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegetable Ratatouille [Boiling Water [Water], Tomatoes - Crushed [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid).], Veg - Courgettes [Courgettes], Salad - Pepper - Mixed [Mixed Peppers], Veg - Onions - Red [Onions - Red], Veg - Mushrooms [Mushroom, Sulphites.], Veg - Onions - Diced [Onions (origin: EU).], Tomato Paste [Tomatoes.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Sugar - Granulated [Sugar], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.]], Peas [Veg - Peas [Peas]], Boiled Rice [Boiling Water [Water], Rice - Long Grain Easy Cook [Parboiled Long Grain Rice (100%).]]