1. Venison Sausages in Gravy, Mash, Veg Medley **
Each Ptn contains
Energy
1542kJ
368kcal
368kcal
18.35%
Fat
15g
21.4%
Saturates
4.7g
23.45%
Sugars
5.0g
5.59%
Salt
2.1g
34.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 397kJ / 95kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 397kJ 95kcal |
1542kJ 368kcal |
18.35% | |
| Fat | 3.9g | 15g | 21.4% | |
| of which Saturates | 1.2g | 4.7g | 23.45% | |
| Carbohydrate | 9g | 35g | 13.29% | |
| of which Sugars | 1.3g | 5.0g | 5.59% | |
| Fibre | 1g | 3g | 12.42% | |
| Protein | 6 | 22 | 44.24% | |
| Salt | 0.53g | 2.1g | 34.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Braised Venison Sausages in Gravy [Venison Sausages [Venison (64%), Water, Seasoning: [Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (E503)], Salt, Sunflower Oil, Flavourings, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser (E451(I)), Dextrose, Preservative: E221 (Sodium SULPHITE), Spices (Coriander, White Pepper), Antioxidant (E300)], Pork (6%), Mixed Herbs: (Marjoram, Sage, Thyme, Oregano), Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Boiling Water [Water], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.]], Mashed Potatoes [Pot - Simply Mash [Potatoes (99.9%), Salt], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).]], Vegetable Medley [Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).]] |