3. Vegetable Sausage Hot Pot, Broccoli
Each Ptn contains
Energy
1589kJ
380kcal
380kcal
18.91%
Fat
14g
19.84%
Saturates
2.6g
12.95%
Sugars
4.8g
5.34%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 530kJ / 127kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 530kJ 127kcal |
1589kJ 380kcal |
18.91% | |
| Fat | 4.6g | 14g | 19.84% | |
| of which Saturates | 0.9g | 2.6g | 12.95% | |
| Carbohydrate | 14g | 41g | 15.62% | |
| of which Sugars | 1.6g | 4.8g | 5.34% | |
| Fibre | 2g | 6g | 26.29% | |
| Protein | 7 | 20 | 39.84% | |
| Salt | 0.47g | 1.4g | 23.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Sausage Hot Pot Filling [Quorn - Sausages Ve [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Boiling Water [Water], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Veg - Swede - Diced [Swede], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.]], Sauté Potatoes [Pot - Sauté [PF] [Potato (96%)(Origin: EU),Palm Oil,Sunflower Oil.], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).]], Broccoli Florets [Veg - Broccoli Florets [Broccoli]] |