3. Vegetable Spring Roll, Roast, Gr Beans
Each Ptn contains
Energy
988kJ
236kcal
236kcal
11.76%
Fat
11g
15.2%
Saturates
0.4g
1.95%
Sugars
3.0g
3.37%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 412kJ / 98kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 412kJ 98kcal |
988kJ 236kcal |
11.76% | |
| Fat | 4.4g | 11g | 15.2% | |
| of which Saturates | 0.2g | 0.4g | 1.95% | |
| Carbohydrate | 17g | 41g | 15.61% | |
| of which Sugars | 1.3g | 3.0g | 3.37% | |
| Fibre | 3g | 6g | 25.54% | |
| Protein | 3 | 7 | 13.62% | |
| Salt | 0.60g | 1.4g | 24% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast Potatoes [Pot - Simply Roast [Potatoes (99.9%), Salt]], Vegetable Spring Roll [Vegg - Vegetable Spring Rolls [WHEAT flour, water, CELERY (11 %), mungbean sprouts (11 %), sweetcorn (7 %), red pepper (6 %), peas (6 %), onion (5 %), rapeseed oil, modified starch, maize starch, whey powder (MILK), spice blend (salt, pepper, maltodextrin, yeast extract, sugar), salt,EGG powder, soy sauce (Water, SOY beans, salt, WHEAT flour).]], Green Beans [Green Beans [Green beans]] |