3. Vegetable Spring Roll, Roast, Gr Beans
Each Ptn contains
Energy
973kJ
233kcal
233kcal
11.58%
Fat
8.6g
12.24%
Saturates
0.3g
1.5%
Sugars
2.9g
3.27%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 405kJ / 97kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 405kJ 97kcal |
973kJ 233kcal |
11.58% | |
| Fat | 3.6g | 8.6g | 12.24% | |
| of which Saturates | 0.1g | 0.3g | 1.5% | |
| Carbohydrate | 16g | 40g | 15.19% | |
| of which Sugars | 1.2g | 2.9g | 3.27% | |
| Fibre | 3g | 6g | 25.54% | |
| Protein | 3 | 7 | 13.44% | |
| Salt | 0.57g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast Potatoes [Pot - Simply Roast [Potatoes (99.9%), Salt]], Vegetable Spring Roll [Vegg - Vegetable Spring Rolls [WHEAT flour, Water, CELERY (11 %), Bean sprouts (11 %), Sweet corn (7 %), Red pepper (6 %), Peas (6 %), Onion (5 %), Rapeseed oil, Modified starch, Maize starch, Whey powder (MILK), Spice blend (Salt, Maltodextrin, White Pepper, Flavouring (Contains WHEAT, BARLEY), Sugar, Rapeseed Oil), Salt, EGG Powder, Soy sauce (Water, SOYA beans, WHEAT, Salt)]], Green Beans [Green Beans [Green beans]] |