3. Vegetarian Sausage Roll, Chips, Beans
Each Ptn contains
Energy
1933kJ
462kcal
462kcal
23.01%
Fat
18g
25.47%
Saturates
5.9g
29.4%
Sugars
7.1g
7.9%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 626kJ / 150kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 626kJ 150kcal |
1933kJ 462kcal |
23.01% | |
| Fat | 5.8g | 18g | 25.47% | |
| of which Saturates | 1.9g | 5.9g | 29.4% | |
| Carbohydrate | 18g | 56g | 21.58% | |
| of which Sugars | 2.3g | 7.1g | 7.9% | |
| Fibre | 3g | 8g | 33.21% | |
| Protein | 4 | 14 | 27.6% | |
| Salt | 0.48g | 1.5g | 24.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.]], Chips [Pot - Thick Cut Chips [Potatoes (97%) Vegetable Oils (Rapeseed, Sunflower) in varying proportions, Salt], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).]], Vegetarian Sausage Roll [Bake - Sausage Roll 4" Ve UB [PUFF PASTRY: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). FILLING: Water, Textured Wheat Protein (4%) [Wheat Gluten], Wholewheat Rusk [Wholewheat Flour], Palm Oil, Dextrose, Stabiliser (Hydroxypropyl Methyl Cellulose), Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt], Yeast Extract, Rice Flour, Salt, Black Pepper, Colour (Beetroot Red), Spice & Herb Extracts (Pepper Extract, Nutmeg Extract, Mace Extract, Pimento Extract, Ginger Extract, Coriander Extract, Sage Extract, Capsicum Extract), Sage. GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).]] |